Blog

The theme of this year's report is " Transforming food systems for affordable healthy diets". The SOFI 2020 report examines the cost of healthy diets...

Dr. Robina Shaheen, Global Head of Monitoring, Evaluation and Learning Services, Action Against Hunger, UK: The biggest effect has been on our ability...

The subject is steadily gaining prominence in the development context, as traditional food systems are being replaced by organized value chains. In...

We produce many evaluations and a huge amount of evidence each year – but how much information are we really digesting? Michael Quinn Patton, Founder...

Three panellists, Angela Dannson, Elias Segla and Ian Goldman, shared real life examples based on their leadership experience in African agriculture...

Although CDD is recognized as an efficient way of delivering public goods, in particular in marginalized or fragile situations, evaluations often...

[1] These disasters carry particular consequences for women and girls, who are more likely to experience gender-based violence, assume additional care...

Evaluators working in the areas of food and agriculture are constantly seeking creative ways to produce credible evaluation findings and...

A more sustainable and equitable world simply cannot be achieved by 2030 if we stick to our conventional ways of working. If we do so, we could remain...

I recently raised a discussion with the EvalForward Community on the growing disconnect between youth and the agricultural sector, and how we can...

Around 150 evaluation practitioners, members of governments and parliaments, of NGOs, international cooperation agencies and UN gathered at the...

Alongside this reality sits another – that of the world's poorest people, three quarters of whom depend on subsistence farming for their existence...