I work in development projects, innovation and agricultural consulting, with experience spanning research, field surveys, data analysis, and monitoring and evaluation. My professional background combines work in Tunisia with international collaborations focused on the sustainability of agricultural and agrifood systems.
I hold an Agricultural Engineering degree specialising in Animal Production and a Master’s in Open Innovation and Youth Entrepreneurship, combining technical expertise with strategic analysis. Through my work with CIHEAM Bari, Novable and consulting organisations, I have contributed to cooperation projects, technical and economic studies, and the identification of innovative solutions.
My assignments include designing monitoring frameworks, defining indicators, conducting baseline analyses and developing recommendations. They cover a range of topics, including rural development, the dairy sector, sustainable fisheries, organic farming, knowledge transfer and resource valorisation. Alongside this work, I support startup and technology scouting and innovation ecosystem mapping. My approach connects field realities with analysis to inform decisions and strengthen project outcomes.