In 2020, the COVID-19 pandemic is expected to almost double this figure to a projected 265 million. Long-term projections indicate that food security will be increasingly affected by future change in climate, through increasing temperatures, changing precipitation patterns and greater frequency of extreme weather events. Complex and recurring food crises, driven by conflict, extreme weather events and economic shocks, have challenged the humanitarian community to think beyond meeting immediate food needs. An integrated approach to food assistance, which also focuses on people’s ability to...
My contributions
Resilience in complex food crises: The case for building better evidence