I conduct food security, resilience and well-being analyses for informing FAO programming in countries as Uganda, Mauritania, Mali, Tanzania, South Sudan, West Bank and Gaza Strip; and impact evaluation analyses of UN enhancing-resilience strategies, working in close collaboration with Regional Institutions, National Bureaus of Statistics, Governments, FAO Country Offices and UN Agencies.

My contributions
Measuring resilience-building in Karamoja, Uganda