Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating...
This paper presents 9 critical lessons to achieve gender equality and women’s empowerment and transform our food systems, drawing from 47 independent...
An e-Panel, co-hosted by AVANTI and EvalForward, set out to explore this question. Our panellists, Armand Zoa, Joas Tugizimana and Tim Njagi, shared...
The Review of monitoring and evaluation capacities in the agriculture sector carried out by the Office of Evaluation of FAO with EvalForward aimed at...
AVANTI and EvalForward will host an e-Panel discussion on “Data quality in agriculture and food security in the time of COVID-19” on Tuesday 21 July...
On July 13th, the 2020 edition of The State of Food Security and Nutrition in the World was presented by its authors - FAO, IFAD, WHO, WFP and UNICEF...
Under the framework of the Covid-19 Evaluation Coalition, Global Affairs Canada, FAO, IFAD, WFP and other agencies identified key lessons that should...
There has been a huge constraint in collecting data due to Covid-19 pandemic: depending on countries situation, data on food production, prices, trade...
Most evaluations require adjusting methodology to real-world constraints, whether they be economic, technical, organizational, political, or related...
I was recently involved in a mid-term evaluation of a multi-agency 2016-2020 programming to enhance resilience in Karamoja, the least-developed region...
EvalForward is organising the webinar: Evaluation criteria: what's new and what changes for agriculture and food security? 12 February 2020 15:00 - 16...