The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented...
Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating...
This discussion paper, co-produced by DEval, CLEAR-AA and CLEAR-LAC, assesses the extent of use of evaluative evidence by governments when compiling...
FAO Office of Evaluation is currently concluding its evaluation of FAO’s contribution to Sustainable Development Goal (SDG) 6, “ensuring availability...
In recent years, evaluation has emerged as an increasingly important function in determining the worth and value of development interventions in terms...
This study by the Asia Pacific Evaluation Association (APEA) presents an overview on the status of the national evaluation policies and systems in the...
This webinar is organised by the Sri Lanka Evaluation Association (SLEvA). Speaker: Ada Ocampo, IDEAS President. Moderator: Rashmi Agrawal, APEA board...
On July 13th, the 2020 edition of The State of Food Security and Nutrition in the World was presented by its authors - FAO, IFAD, WHO, WFP and UNICEF...
The e-Courses programme is free and open to all interested people. You may attend virtually from your personal or work computer anywhere in the world...