Topics: Nutrition

This sub-study on One Heath Approach was conducted as part of the independent evaluation of the Resilient Agrifood Systems (RAFS) Science Group. The...

The Agricultural Outlook 2026–2035 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and...

Understanding and addressing the high cost of a healthy diet Despite sustained, gradual improvement in recent years, global hunger and food insecurity...

The 2026 Annual Report underscores that system-wide evaluation is most effective when taken up to improve performance, inform decision-making and...

This knowledge review synthesises evidence on NUS in the following areas: NUS’s contribution to food security Nutritional benefit of NUS Consumer...

The Sustainable Development Goals Report 2025 marks the tenth annual stocktaking of global progress toward the 2030 Agenda for Sustainable Development...

Strengthening the professional capacity of UN evaluators to design and manage evaluations is a central objective of the United Nations Evaluation...

Development projects, research initiatives and innovative organizational efforts require evaluations that can confirm outcomes and inform their...

Qualitative Comparative Analysis (QCA) is a methodology that enables the analysis of multiple cases in complex situations. It can help explain why...

Global Evaluation Agenda (GEA) 2.0 is a visionary articulation of the contribution evaluation can make to people, planet, prosperity, and peace. The...

This book is part of a series of food security and livelihood programme books developed by ACTION AGAINST HUNGER | ACF International and is based upon...

Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating...

Free e-learning course of 3 hours developed by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the World Food...