Topics: Nutrition

The Handbook on Made in Africa Evaluation is a pioneering work that redefines evaluation practices by centering African epistemologies, values, and...

Development projects, research initiatives and innovative organizational efforts require evaluations that can confirm outcomes and inform their...

The present publication celebrates the twentieth anniversary of the independence of IOE. In doing so, the report charters efforts made to enhance the...

Qualitative Comparative Analysis (QCA) is a methodology that enables the analysis of multiple cases in complex situations. It can help explain why...

Global Evaluation Agenda (GEA) 2.0 is a visionary articulation of the contribution evaluation can make to people, planet, prosperity, and peace. The...

This book is part of a series of food security and livelihood programme books developed by ACTION AGAINST HUNGER | ACF International and is based upon...

Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating...

Free e-learning course of 3 hours developed by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the World Food...