Topics: Nutrition

Guidance Document

EVALUATION AND COMMUNICATION DECISION-MAKING: A PRACTITIONER’S GUIDE

Issued on 2017 by Metcalfe, Ontario

Development projects, research initiatives and innovative organizational efforts require evaluations that can confirm outcomes and inform their...

Presentation

More than a journey | 20 years of independence

Issued on 2023

The present publication celebrates the twentieth anniversary of the independence of IOE. In doing so, the report charters efforts made to enhance the...

Guidance Document

QUALITATIVE COMPARATIVE ANALYSIS (QCA)

Issued by Intrac

Qualitative Comparative Analysis (QCA) is a methodology that enables the analysis of multiple cases in complex situations. It can help explain why...

Event

World Food Day 2025-Hand in Hand for Better Foods and a Better Future

Oct 16, 2025 - Oct 16, 2025

World Food Day 2025 is calling for global collaboration in creating a peaceful, sustainable, prosperous, and food-secure future. By working together...

Event

EvalFest2026: Evaluations in complex and evolving contexts: Harmonising youth, innovation and impact

New Delhi, India, Feb 10, 2026 - Feb 13, 2026

Mark Your Calendars! EvalFest 2026 is on the Horizon! Get ready to engage, connect, and shape the future of evaluation! Date: February 10-13, 2026...

Guidance Document

GLOBAL EVALUATION AGENDA 2.0 EVALAGENDA FOR FUTURE-FIT EVALUATION

Issued on 2025 by EvalPartners

Global Evaluation Agenda (GEA) 2.0 is a visionary articulation of the contribution evaluation can make to people, planet, prosperity, and peace. The...

Book

Food Security and Livelihood Monitoring and Evaluation- A PRACTICAL GUIDE FOR FIELD WORKERS

Issued on 2011 by ACF international

This book is part of a series of food security and livelihood programme books developed by ACTION AGAINST HUNGER | ACF International and is based upon...

Book

The State of Food Security and Nutrition in the World 2024 Financing to end hunger, food insecurity and malnutrition in all its forms

Issued on 2024 by FAO; IFAD; UNICEF; WFP; WHO

Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating...

Blog

Do school feeding and education play a role in keeping girls safe?

Posted on 08/12/2020 by Catrina Perch, Niamh O'Grady

When schools were closed during a five-month period of lockdown in Kenya this year, almost 4,000 schoolgirls became pregnant in one county alone.

Blog

Resilience in complex food crises: The case for building better evidence

Posted on 19/10/2020 by Hanna Paulose, Jonas Leo Heirman, Paul Christian, Chloe Fernandez

In 2019, the world recorded 135 million "acutely food-insecure people in crisis or worse". More than three quarters of them lived in countries...

Blog

Global development indicators are not just numbers

Posted on 13/07/2020 by Olivier Cossée

On July 13th, the 2020 edition of The State of Food Security and Nutrition in the World was presented by its authors - FAO, IFAD, WHO, WFP and UNICEF...

e-learning

Sustainable Food Value Chains for Nutrition

Free e-learning course of 3 hours developed by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the World Food...

Blog

Improving Agriculture and Food Security through Evaluation

Posted on 16/10/2018 by Aurelie Larmoyer, Renata Mirulla

Call now open for the 9th AfrEA International Conference.

Discussion

What works in improving food security and nutrition in very poor communities?

Posted on 23/07/2018 by Emile HOUNGBO

Dear members, Many African countries are heavily reliant on agriculture and characterized by high poverty rates, as well as food insecurity and...