plant genetic resources conservation and use for food and agriculture in Vietnam.
Analyzing, designing and establishing ex-situ and in-situ conservation sites as well as relevant strategies
Plant genetic diversity and evolution
Breeding and selection of crop varieties
Domestication of CWRs and wild plant
Posted on 09/12/2022
Dear Friend,
This is an exciting topic. In my opinion, any system/ procedures can operated in a step by step approach. In every step, we could develop a set of measurements and indicators for every stage of the MEAL system. The parameter of inclusion, effectiveness and efficiency are easier but gender responsive is so complicated. From my side, I am looking to forward hearing any feedback from experts and scientists in this field..
Have a nice weekend everyone.
Viet Nam
KIEN NGUYEN VAN
principal researcher
plant resources center
Posted on 30/01/2023
Dear all friends and colleagues,
Greeting from PRC, Hanoi, Vietnam. Happy Lunar New Year 2023.
In my opinion, terminology "' lesson learned" looks like very familiars to everyone but it is not easy to define and identify in real life, especially in the agriculture sector. Basically or theoretically, lessons learned also get the correct answers. This is only right in basic/mechanical science and psychological/ behavioral science. Actually, lessons learned be just defined and identified as they are applied and disseminated in the homologous condition and environment. Additionally, learned lessons are approved as lessons are rightly applied by applicants in various situations but this differences have be considered and eliminated by learners. In this case, learners could be seen as modifiers, innovators, event if creators although almost they are not approved because the differences is no clear and very littles