Key Qualifications
- Co-design and management of online platforms such as the Community of Practice on food loss reduction (CoP) which is part of the FAO hosted larger Technical Platform on the Measurement and Reduction of Food Loss and Waste
- Representation and key note speaker including at AfDB event, the AU Congress on postharvest management, the Global Pulses Confederation’s annual Convention
- Design and preparation of reports, publications, capacity building materials including online courses; co-organization of workshops and conferences with technical divisions;
- Leadership in strategy and roadmap development for fostering sustainable agri-food value chains (SFVC) and food systems through projects and programmes design and implementation with multi-disciplinary and multi-cultural teams of national and international agricultural research and development organizations, engaging with donors including for a UN Rome-Based Agencies’ (RBA) FAO, IFAD and WFP’s joint project funded by the Swiss Development and Cooperation agency; for IFAD and the European Union-funded projects; for the international NGO Catholic Relief Services (CRS) interventions funded by USAID and various financial partners in West Africa; and for the Centro Internacional de Agricultura Tropical (CIAT) and other centers of the CGIAR
- Leadership and engagement with VC core and supporting actors in promoting climate smart agriculture (CSA), circular economy, gender equality and women empowerment, inclusion, and agricultural research for development, innovations
Education
PhD, Agro food science and technologies, University of Montpellier II, France, 2008.
Postgraduate degree (DESS: MSc Equivalent), Rural Economy and Agribusiness Management, Montpellier University of Law and Economics, France, 1994.
Engineering Degree, Food Industries, Ecole Nationale Supérieure des Industries Agro-Alimentaires (ENSIA), Montpellier, France, 1993.
Engineering Degree, Agricultural Sciences, Algiers National Institute of Agronomy (INA), Algeria, 1991.
Languages: French (Native); English (Fluent); Spanish (intermediate); Italian (Intermediate)
Experience
Senior Consultant - IFAD’s Sustainable Production, Markets, Institutions Division (PMI), January to June and November to December 2023
- Provided senior technical advice on sustainable agriculture, VC and food systems, knowledge management through intelligence gathering and analysis in the global arena; Contributed to and developed technical guidelines, reports, policy briefs
- Conducted supervision missions; co-developed actions for follow-up, documentation of results and impacts with Regional Offices, Country Programs, and technical experts in PMI and the Environment, Climate, Gender, and Social Inclusion Division
Senior Consultant - IFAD’s Agricultural Research for Development Unit (AR4D), Research and Impact Assessment Division of the Strategy and Knowledge Department, from May to November 2023
- Prepared the consolidated final technical report of 13 projects of the IFAD-EU co-funded programme ‘Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience’ (PRUNSAR) implemented from 2015 to 2023 by 13 projects led by eight centers from the CGIAR and the Internation al Bamboo and Rattan organization (INBAR);
- Led IFAD team for the development of a Catalogue of Innovations (2023) and the PRUNSAR Knowledge Directory| Knowledge for policy (europa.eu) (2024), PRUNSAR Knowledge Directory: Putting research into use for nutrition, sustainability, and resilience | Knowledge for policy (europa.eu)to facilitate access to knowledge and adoption at scale of proven innovations.
Senior consultant - Expert in sustainable milk value chain development – The African Plant Nutrition Institute (APNI) December 2022 to January 2023
Led cross-learning, business model and multi-stakeholder strategic roadmap development based on the outcomes, lessons, and recommendations from the implementation of the IDRC funded project Enhancing the resilience of smallholder farmers in North and West Africa through upgrading of women-managed milk value chains | IDRC - International Development Research Centre (idrc-crdi.ca) in Morrocco and Senegal
Regional Technical Advisor (RTA) Agriculture, Landscapes and Livelihoods, Catholic Relief Services (CRS) – West Africa (covering 11 countries), February – June 2022
Provided strategic and technical leadership, engaged with donors including USAID, USDA, EU, Foundations including Master Card’s Foundation; Development of national and regional policies, strategies, and regulatory frameworks; Capacity building of staff and national implementing partners
Consultant - Expert in sustainable value chains and food systems, FAO, April-December 2021
Developed a technical paper on Gender Equality and Women Empowerment (GEWE) presented at the conference Cultivating equality: Advancing Gender Research in Agriculture and Food Systems, 12-15 October 2021 - Abstracts; Developed the content of a ‘Gender and food loss in sustainable fish value chains in Africa’ guidelines with the FAO Fisheries Division
Manager of the FAO, IFAD and WFP joint project on food loss reduction, and postharvest management, FAO headquarters, Rome, June 2014 to September 2020
Managed the UN RBA joint project ‘Mainstreaming food loss reduction initiatives for smallholders in food deficit areas’ ; Supported and engaged with national governments, global, continental institutions including for the development and implementation of national, regional, and continental policies and strategies (e.g. the African Union Commission strategy on AU; Led and contributed to publications including the joint article: Totobesola, M., Delve, R., Nkundimana, J.d. et al. A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications. Food Sec. 14, 1401–1415 (2022). https://doi.org/10.1007/s12571-021-01243-y; and the video on highlights of achievements and recommendations https://youtu.be/ZJ4NLUMYxDc
Regional Technical Advisor (RTA) Agriculture and livelihoods in West Africa, Catholic Relief Services (CRS) – West Africa Regional Office, Ouagadougou, Burkina Faso, August 2010 – May 2014
- Provided strategic and technical leadership, for the design, implementation of multi-sectoral programmes and projects in Climate Smart Agriculture Climate Change Adaptation (building-livelihoods-on-the-frontlines-of-climate-change.pdf (crs.org)), livelihoods, VC development, farmers’ linkage to markets; food and nutrition security; resilience.
- Engaged with donors including USAID, USDA, DFID, various Foundations, with strategic partner organizations at nationaland international levels such as the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Permanent Interstate Committee for Drought Control in the Sahel (Comité Inter Etats de Lutte contre la Sècheresse dans le Sahel, CILSS) to promote crops and livelihoods, sustainable natural resources management techniques and practices feasible in the contexts considered, and to co-develop innovative approaches, tools, and partnerships for impact at scale
- Contributed to the design and rollout of the Smart Skills Sets training workshops for strengthening the capacity of smallholder farmers for market engagement at scale
Coordinator of Development Funds, Canadian Embassy Cooperation / Canadian International Development Agency (CIDA), Ouagadougou, Burkina Faso, April 2006 – March 2010.
Managed Programming Support Fund and the Fund for Local Initiatives, strategic planning, program design, implementation, monitoring & evaluation, reporting and communication
Central America Regional Coordinator and Research Associate, Rural Agro-enterprise Development Project (RADP), Centro Internacional de Agricultura Tropical (CIAT), Tegucigalpa, Honduras, July 1998 – January 2001.
Contributed to strategic planning, program design, budget management, implementation, monitoring and evaluation, reporting and communication; Coordinated the RADP taking in account CIAT Natural Resources Management (NRM); Contributed to several agro-enterprise development training workshops in Colombia, Honduras, Nicaragua and Africa (at ICRAF in Kenya); Studied and identified more profitable, diversified, demand driven and sustainable market opportunities to improve smallholders’ incomes, linked small producers to markets and value chains.
Research Associate and Program Assistant, Africa Program and the Enterprise Development Department, Conservation International, Washington, D.C., USA, April 1995 – February 1997.
Contributed to the development of environmentally sound enterprises (e.g. nuts, spices, essential oils, honey, handicraft, ecotourism) to improve the incomes of poor people living in and around protected areas
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 19/02/2025
Dear Lal and EvalForward members,
Dear Lal and EvalForward members,
Many thanks to Lal for your comprehensive analysis and for shedding light on the essential prerequisites that policymakers and professionals need to consider when transforming the agri-food sector. I appreciate the clarity with which you emphasized that agricultural and food policies should be developed with the end users in mind—namely, the consumers—and that the focus should go beyond just economic outcomes to consider social and environmental perspectives as well.
As an expert in sustainable agricultural food systems and policy and strategy formulation, I would add that your observations are indeed valid, particularly regarding the challenges policymakers often face when dealing with existing systems that rely heavily on cash crops and unsustainable practices. Such systems often fall short when addressing food security, which involves access to nutritious food for all at all times. This must include not only economic factors but also environmental sustainability and social equity.
Various effective systems approaches and tools have been developed, which can be adapted to specific contexts and transformative goals. These approaches, grounded in comprehensive analysis, support the formulation of efficient policy and regulatory frameworks, as well as the design of evaluation and implementation strategies. Relevant resources include :
- International Food Policy Research Institute. 2021. 2021 Global Food Policy Report: Transforming Food Systems after COVID-19. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/9780896293991
- van Berkum, S., Dengerink, J., and Ruben, R. (2018). The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food Sufficient Supply of Healthy Food. No. 2018–084. Economic Research Memorandum. The Hague: Wageningen Economic Research. doi:10.18174/451505
This report can be downloaded for free at https://doi.org/10.18174/451505 or at www.wur.eu/economic-research (under Wageningen Economic Research publications).
- The attached presentation that I have developed with the FAO Gender team on ‘Advancing gender equality and empowerment of women in food systems’ presented at the Cultivating Gender Equality Conference12-15 October 2021 (Cultivating Equality: Advancing Gender Research in Agriculture and Food Systems - CGIAR) CGIAR GENDER Platform. 2021. Cultivating Equality: Advancing Gender Research in Agriculture and Food Systems−Daily Update, Friday, 15 October 2021. Nairobi, Kenya: CGIAR GENDER Platform. https://hdl.handle.net/10568/116960
I also wanted to highlight the importance of a common understanding of key leverage points in food systems transformation. To make meaningful progress, we must be able to act on these leverage points and measure the impact of our policies through agreed-upon indicators. This is crucial at both regional and global levels, where the complexity of the interlinked systems, such as trade, infrastructure, energy, and governance, must be considered.
On your point on food losses, the distinction between "food losses" and "food waste," as defined by the FAO under SDG 12.3, is another vital aspect. Food losses and food waste are driven by a wide range of causes that can vary from one region or country to another, depending on factors like the structure of food value chains and access to finance, infrastructure, and technology. These factors must be considered, especially as they relate to cross-cutting issues such as gender inequalities, education, climate change, and good governance, which all influence the efficiency and sustainability of food systems.
Moreover, policies and regulatory frameworks must address these interlinkages and trade-offs to ensure that they are efficient, transformative, and context specific. Effective monitoring and evaluation frameworks must be developed to track progress in each country, accounting for the unique regional and global factors that impact food system transformation.
Thank you once again for sharing your valuable insights. They will no doubt contribute to furthering the dialogue and shaping more informed, integrated strategies in our shared pursuit of sustainable, inclusive, and resilient food systems.
Best regards,
Mireille Totobesola
Additional useful resources:
· Resources on systems approaches and tools for identifying the root causes of inefficiencies and sustainability challenges in agricultural and food systems—considering trade-offs and interconnections with sectors such as trade, finance (particularly rural and microfinance), infrastructure, energy, governance, peace, justice, gender equality, inclusion, nutrition, education, and health. These resources aid in developing effective policies, strategies, and interventions for transforming agricultural and food systems:
CFS, 2021. Voluntary guidelines on food systems and nutrition. FAO. Rome. CFS_VGs_Food_Systems_and_Nutrition_Strategy_EN.pdf (fao.org)
Cruz Zuniga, M., Lynn, M.L., Kaganzi Mwesigwa, E., Norell, D., Sriram, V., Tumusiime, E., 2019. Better together: improving food security and nutrition by linking market and food system. Research article: Food security through market and food systems. September 2019. Enterprise Development and Microfinance, 30:3, 189–205. http://dx.doi.org/10.3362/1755-1986.19-00008
De Brauw, A., M. van den Berg, I. Brouwer, H. Snoek, R. Vignola, M. Melesse, G. Lochetti, C. van Wagenberg, M. Lundy, E. d’Hotel, and R. Ruben. 2019. “Food System Innovations for Healthier Diets in Low and Middle-Income Countries.” IFPRI Discussion Paper 01816, International Food Policy Research Institute, Washington, DC.
Dekeyser, K., Rampa, F., D’Alessandro, C., & Bizzotto Molina, P. (2020). The food systems approach in practice: Our guide for sustainable transformation. Maastricht: European Centre for Development Policy Management. The food systems approach in practice: Our guide for sustainable transformation - ECDPM Discussion Paper 278
FAO. 2019. The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome. Licence: CC BY-NC-SA 3.0 IGO. The State of Food and Agriculture 2019 (fao.org)
FAO, EC, CIRAD. 2020. A methodological framework for the rapid assessment of national and sub-national food systems in low income and lower medium income countries
FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en
HLPE. 2019. Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome HLPE Report #14 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition (fao.org)
International Food Policy Research Institute. 2021. Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation. Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021.
International Food Policy Research Institute. 2021. 2021 Global Food Policy Report: Transforming Food Systems after COVID-19. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/9780896293991
Njuki, Jemimah; Eissler, Sarah; Malapit, Hazel J.; Meinzen-Dick, Ruth Suseela; Bryan, Elizabeth; and Quisumbing, Agnes R. 2021. A review of evidence on gender equality, women’s empowerment, and food systems. IFPRI Discussion Paper 2034. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134469
van Berkum, S., Dengerink, J., and Ruben, R. (2018). The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food. No. 2018–084. Economic Research Memorandum. The Hague: Wageningen Economic Research. doi:10.18174/451505
· FAO, 2020. SDG 12.3.1.a Food Loss Index - Guiding questions on the steps of
the data collection strategy https://openknowledge.fao.org/server/api/core/bitstreams/a9799ec1-22b5-4942-80b3-a3f5626cce26/content
· Agenda 2030 and FAO methodology for SDG indicator 12.3.1a Food Loss Index
Food loss measurement | Technical Platform on the Measurement and Reduction of Food Loss and Waste | Food and Agriculture Organization of the United Nations
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 17/02/2025
Dear EvalForward members,
As we approach the final week of our online discussion on the evaluation of policies targeting agri-food systems transformation, we want to remind you that your valuable insights are essential for shaping the recommendations. To make the most of this opportunity, we invite you to contribute to the following key areas before the discussion closes (please do provide the files and the links to the resources that you would like share if available ):
This is the last week to contribute, and we want to ensure that all your thoughts are captured before the discussion closes. Your input is key to enhancing the recommendations that will guide future policy evaluation in this crucial field.
We look forward to hearing from you and greatly appreciate your continued engagement!
Best regards,
Mireille Totobesola
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 17/02/2025
Dear Mike,
I wanted to take a moment to express my appreciation for your insightful contribution to the ongoing discussion on agri-food systems transformation policies. Your emphasis on evaluating sustainability, resilience, and equity within these systems is crucial and aligns well with the broader goals of fostering long-term improvements in agriculture.
Your point about the social and economic welfare of farmers, particularly smallholders, resonates deeply. You’ve rightly highlighted that while frameworks like the EUDR and Ethiopia’s food systems transformation policies aim to promote sustainability, they must also explicitly address the livelihoods, income stability, and market access of small-scale farmers. This nuanced consideration is essential to avoid unintended consequences that may further marginalize these communities.
Could you provide concrete examples of case studies and methodologies that have successfully illustrated the impact of such policies on farmers’ livelihoods, particularly smallholders? It would be interesting to learn more about other existing frameworks that have effectively measured and integrated these social, economic and environmental aspects into policy assessments.
Additionally, how can methodologies like participatory evaluations or farmer-centric metrics be better leveraged to ensure that smallholders are not excluded from such policies?
Your expertise in this area is invaluable, and I look forward to furthering the conversation with these additional insights.
Best regards,
Mireille Totobesola
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 10/02/2025
Dear all,
Many thanks again to Serdar for his thoughts provoking and insightful contribution last week.
This week, let us focus on the second point on the Effectiveness of Regulatory Frameworks, particularly by responding to the following guiding questions :
• What factors contribute to the success or failure of regulatory frameworks like the EUDR?
• How can evaluation ensure that these frameworks are adaptable, inclusive, and equitable?
We look forward to your insights and contributions, and any useful resources illustrating your thoughts, including on approaches that can be used as a reference or for adoption, or adaptation as may be needed.
Best regards,
Mireille Totobesola
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 05/02/2025
Dear Serdar,
Thank you for your valuable insights. I agree that assessing policy effectiveness requires a comprehensive view - evaluating economic impacts (which drive incentives, especially for smallholder producers and their organizations), social impacts (which are essential for long-term success), and ultimately, environmental impacts.
I would like to invite further contributions from participants, especially those directly involved in implementing and evaluating the EU Deforestation Regulation (EUDR), such as representatives from the World Cocoa Foundation. Please share the approaches you are using, the indicators you consider (and the rationale behind them), the challenges you face, and how you plan to address these issues with stakeholders across the commodity value chains and systems.
For those needing additional background, I recommend reviewing the IMPACT ASSESSMENT in the Commission Staff Working Document available in our resource list. This document explains efforts to minimize deforestation and forest degradation risks associated with products on the EU market. It accompanies the proposal for a Regulation on making certain deforestation-linked commodities available on the EU market (and for export), and for repealing Regulation (EU) No 995/2010. You can access it here:
https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52021SC0326&qid=1727163336725
The document outlines several policy options. The section 6 develops on the impacts of the relevant for Policy Options: the environmental, the economic, and the social impacts.
I look forward to further contributions that will help us develop effective, feasible, and efficient frameworks for policy and regulatory evaluation.
Best regards,
Mireille Totobesola
Sustainable Agricultural and Food Systems Expert
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 03/02/2025
Hello EvalForward Community!
Welcome to this exciting discussion on evaluating agri-food systems transformation policies and regulations! We’re thrilled to have you join us.
During this first week, we invite you to contribute your insights and resources on the following topics:
Please feel free to share your thoughts, experiences, or any useful resources that can deepen the conversation.
Looking forward to your contributions!
Best regards,
Mireille Totobesola
France
Mireille TOTOBESOLA
Expert in Sustainable Agri-food Systems and value chains and Climate Smart Agriculture
Posted on 27/03/2025