Next EVALSDGs Dialogue : “A synthesis of UN system evaluations of SDG5”, Presenters: Ross Tanner, Evaluation Specialist at UN Women and author of the...
In order to meet the demands of a growing global population, agriculture needs to produce about 50 percent more food, feed and fibre by 2050 compared...
The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood...
Qualitative methods are intended to explore the socially constructed nature of human relationships by examining the intricacies of social phenomena as...
Rome’s Food and Agriculture Organization (FAO) headquarters pulsed with energy this October when the 2025 World Food Forum (WFF) opened its doors. The...
Zimbabwe’s Inaugural Monitoring, Evaluation, and Learning (MEL) Week 2025 Under the theme "Strengthening Monitoring, Evaluation and Learning Towards...
Neglected and Underutilised Species (NUS) - overlooked crops and edible plants - hold great potential to enhance food security, farmers' income, and...
The Paper is based (i) on a review of the M&E systems across the 74 World Bank-supported agricultural and rural development (ARD) projects, that were...
Issued on 2025 by UN DESA, in collaboration with the entire UN Statistical System,
The Sustainable Development Goals Report 2025 marks the tenth annual stocktaking of global progress toward the 2030 Agenda for Sustainable Development...