Understanding and addressing the high cost of a healthy diet Despite sustained, gradual improvement in recent years, global hunger and food insecurity...
Following the inaugural Rome Nutrition Week in 2024 and building on the 2025 focus on coherent policy and action for better nutrition, Rome Nutrition...
The World Food Programme, in partnership with IFPRI and the World Bank, is hosting an IMPACT Workshop in Nairobi on the theme: Supporting Governments...
Webinar | Evaluation Week 2026 Join this conversation on futures, feedback and flexibility, bringing perspectives and experiences from Brazil, South...
Time: 09:00 AM - 10:00 AM ET Register here The Transformational Change Learning Partnership (TCLP) working session on May 27, 2026 will focus on how...
In order to meet the demands of a growing global population, agriculture needs to produce about 50 percent more food, feed and fibre by 2050 compared...
The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood...
Rome’s Food and Agriculture Organization (FAO) headquarters pulsed with energy this October when the 2025 World Food Forum (WFF) opened its doors. The...
Zimbabwe’s Inaugural Monitoring, Evaluation, and Learning (MEL) Week 2025 Under the theme "Strengthening Monitoring, Evaluation and Learning Towards...