Members

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Senegal

Mouhamed Rassoul SY

Research Analyst, Statistician

Senegalese Institute of Agricultural Research (ISRA)

Italy

John Hugh Weatherhogg

Agricultural Economist

ex-FAO

Ghana

Divine James Buo

FOUNDER/CEO

CAGX

Canada

Byomkesh Talukder

Planetary Health Fellow

Dahdaleh Institute for Global Health Research, York University, Canada

Zimbabwe

Talent Khayelihle Manyani

Food Security Data Analyst

FAO

India

Vijay Vallabh Barthwal

Retired Professor

Government College

Zimbabwe

Richard Mambeva

Policy and Advocacy Officer

Zimbabwe Association of Dairy Farmers

Zimbabwe

Ronald Marumbi

Postgraduate Research Fellow

University of Zimbabwe

Malawi

Catherine Sapulene Mfitilodze

Senior Technical Advisor

GIZ Malawi

Switzerland

Roger Zurcher

Program Director

Food for the Hungry

Thailand

Spencer Leung

CEO/Founder

GO Organics

Kenya

Danvers Omolo

Statisticiam

Food and Agriculture Organization of the United Nations

Jordan

Ola Sharif

Program Officer

UNRWA

Zimbabwe

Simbarashe Chamisa

Policy Consul

FAO

India

Neha Manohar Santwani

Assistant Manager - Nutrition

Save the Children

Finland

Pamela Dianne White

Senior Manager

Cowater International Finland Oy

Bangladesh

Mahsin Hamuda

M & E Officer

UNDP

India

Dr Kovutarapu BN Rayana

proessor & DG

Jaipur national university & IAMMA

Lebanon

Ghady Chedrawi

Policy and programmes consultant

FAO Oman

Nigeria

Abiodun Kolade Olaniyi

Executive Director

AgriQuest Africa Network

Australia

Neeloy Alam

Senior Research Fellow in Medical Anthropology

Univerity of Sydney School of Public Health

Australia

Elizabeth Kirkwood

Research Associate / PhD Candidate

The University of Sydney

Nigeria

Omoyemen Lucia Odigie-Emmanuel

Lecturer at Nigerian Law School: Volunteer Director at Centre for Human Rights and Climate Change Research

Nigerian Law School and Centre for Human Rights and Climate Change Research

Iran (Islamic Republic of)

Sareh Edalati

PhD candidate of Food and Nutrition Policy

Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran